Prime Number Farms is so very proud to welcome my daughter, Sydney McCallister’s first self-owned flock. Today, she purchased five Shropshire ewes and one Iceslandic ewe. In the next few years, she hopes to begin showing these lovely ladies. They Read more…
Why buy from local sheep producers? Did you know, that the vast majority of lamb consumed in the United States is imported from other countries? In fact, in 2015, the U.S. ran a 53:1 ration on imported vs exported lamb. Read more…
Did you know? Lamb has fewer calories, more cancer-fighting CLA, more omega-3’s and less saturated fat than beef? Sadly, few people in the United States realize that lamb meat is both delicious and readily available. In fact, Americans eat “less than Read more…
Lamb is traditionally served at Easter in Italy as well as many other countries. But here at Prime Number Farms we enjoy it all year round! The meat turns out so tender and succulent that it’s impossible to slice with Read more…
Our newest bummer lamb is still enjoying the den. He still has a few more days before getting to go make new friends at the barn.
We have 15 May 2017 ewe lambs that we need to part with: These were going to be retained for personal replacements but we have decided to buy some registered replacements instead. Born late April-late May 2017 Grass fed with alfalfa, Read more…
